Corporate & Event Catering

  Starters:

 

Salmon Gavadlax served with an Asian dressed Salad and Wasabi Mayonnaise

Sesame Crusted Nicoise Salad with Quail Eggs and a light Vinaigrette Dressing

Trio of Melon with Citrus Syrup .(Kids or Vegetarian option)

Falafel and Humus Served with Pita Bread and Israeli Salad (Kids or Vegetarian)

Smoked Duck Salad with a Raspberry dressing and Quail Egg Salad

Thai Beef Salad

 

Meat Mains:

 

Pan Seared Chicken Breast with Braised Baby Gem and Dijon Mustard Mash Potato with Truffle scented Jus.

 

Lamb Tagine with Mediterranean vegetables and CousCous

 

Beef Bourguignon topped with Puff Pastry Disc served with Sauté Wild Mushroom and Roasted Root Vegetables

 

Braised Lamb  with Herb Mash and Roasted Root Vegetables

 

Pan Roasted Chicken with Baby Vegetables and Boulangere Potatoes. With a Whole Grain Mustard Jus

 

Roasted Duck Breast with Braised Red Cabbage and Fondant Potatoes served with a Balsamic Emulsion

 

Parev Desserts

 

Apple crumble tartlets with crème Anglaise

Sticky toffee puddings with toffee sauce

Chocolate Brownie with  Parev Chantilly Cream

Lemon Meringue Pies

Salted Chocolate Tart

Chocolate Truffle Mousse

Tropical Fruit Salad with a Citrus Cinnamon Sugar Syrup

Tarte au Citron

Pecan Pies (Served with Vanilla Ice Cream for plated service)

Chocolate Fondant ( served with Vanilla Ice cream)

Pavlova with seassonal Berries