Corporate & Event Catering

 

Salads:

 

Fish

​Fresh Tuna Nicoise with Quail's Eggs and Lemon Zest Dressing

Salmon Caesar Salad with Baby Gem Leaves

Smoked Mackeral,Fennel and Dill Salade with Horseradish Dressing

 

Meat

Thai Beef Salad with an Asian Dressing

Chicken Caeser Salad

Smoked Duck Breast and Chickory Salad with a Pomegranite and  Raspberry Dressing

 

 

 

Vegetarian

 

Roasted Seasonal Vegetable Salad with a Balsamic Dressing 

Rocket, Pomegranate & Lemon Marinated Fig Salad 

Artichoke, Fennel and Olive salad with Roasted Garlic Dressing

Roasted Butternut Squash and Celeriac Salad with Piquilo Peppers and Tapenade Dressing

Greek Salad with Feta Croutons Sherry Vineger Dressing

Tabouilli Salad with Cous Cous and Chopped Parsley, dressed with Olive Oil and Fresh Lemon Juice

Israeli Salad

New Potato and Spring Onion Salad with Wholegrain Mustard Mayonaise Dressing

Celeriac and Apple Coleslaw

 

 

Entree:

Fish

Poached Dressed Salmon with Tartare Sauce

Salmon Teriyaki 

Fish Pie Topped with Mixed Herb Mashed Potato

Miso Marinated Cod with Garlic Saute Bok Choi

Soy & Ginger Steamed Seabass

Baked Haddock on Garlic Mash and Broccoli FLorettes

 Smoked Haddock Baked with Cream garnished with Spinach and Gratinated 

 

Meat

Turkey Schnitzel with Lemon Aioli

Salt Beef Slowly Cooked with Pickling Spices

Teriyaki Chicken WingsRoasted Chicken with  Paprika and Lemongrass 

Lamb Tagine served with Coucous 

Lamb Kebabs with a Yoghurt Sauce

Home-made Burgers with a Chilli Relish

Hot Dogs

Beef Bourguignon with Puff Pastry Florettes

 

Desserts

 

Apple & Rhubarb crumble served with Crème Anglaise

Salted Chocolate Tart

Sticky toffee pudding with toffee sauce

Pecan Pie with Chantilly Cream

Chocolate Truffle Mousse Gateaux

Raspberry and Lime Cheesecake

Tropical Fruit Salad

Passion Fruit Mousse

Tarte au citron

Bakewell Tarts

Profiteroles

Chocolate Pots

Lemon Meringue Pies

Banofee Pies