Corporate & Event Catering

Dairy Starters

 

Beetroot Carpaccio with Endive Salad and Toasted Goats Cheese Crotin with a Walnut Dressing

 

Baked Camembert Parcel  with a Cranberry Jam and Fig Chutney

 

Smoked Trout Mousse served with Melba Toast and Watercress Salad

 

Smoked Salmon and Asparagus Tart with a Red chard Salad dressed with a Sherry Vinaigrette

 

Salmon Gavadlax served with an Asian dressed Salad and Wasabi Mayonnaise

 

Sesame Crusted Nicoise Salad with Quail Eggs and a light Vinaigrette Dressing

 

 

Fish Mains

 

Miso Cod with Garlic Roasted Bok Choi, served with Lemon Grass and Ginger Fragrant scented steamed Rice.

 

Pan Roasted Sea Bass with a Fennel and Broad Bean Ragout Garnished with a Dauphine Potato Fritter and a light Beurre Blanc

 

Pan Roasted Salmon with Saute Salsify , Asparagus and Herb Buttered Broad Beans garnished with a Parsley cream sauce (or Hollandaise Sauce) and Herb  Roasted Potato

 

Baked Haddock with Parsley crust and Roasted Garlic Pommes Puree served with Baby Carrots and Basil scented  Fish Cream Sauce.

 

Pan Seared Tuna Steak with Saute Bok Choi and a Mango Salsa served with Lemopn Grass and Ginger scented Steamed Rice

 

 

 

Desserts

 

Apple & Rhubarb crumble served with Crème Anglaise

Salted Chocolate Tart

Sticky toffee pudding with toffee sauce

Pecan Pie with Chantilly Cream

Chocolate Truffle Mousse Gateaux

Raspberry and Lime Cheesecake

Tropical Fruit Salad

Passion Fruit Mousse

Tarte au citron

Bakewell Tarts

Profiteroles

Apple Pies with Creme Anglaise.

Chocolate Pots

Lemon Meringue Pies

Banofee Pies

Malteser Parfait