Ian Meltzer
Corporate & Event Catering
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Meat Bowl options
Shepherd's Pie Topped with Herb Mashed Potato
Beef Bourguignon
Lamb Tagine on Couscous
Lamb Tagine with Moroccan seasoned Couscous
Crispy Confit Chicken with a Savoy Cabbage Croquette
Orange Glazed Duck with Braised Rice
Thai Chicken Curry with Lemongrass Steamed Rice
Thai Beef Salad with an Asian Dressing
Chicken Caeser Salad
Fish Bowl Options
Miso Cod with Jasmin scented Steamed Rice
Smoked Haddock baked in cream served with Spinach and gratinated
Individual Haddock, Cod and Salmon Fish Pie
Fresh Seared Tuna Nicoise Salad with Quail eggs Lemon thyme Dressing
Soy and Ginger Steamed Sea bass with Bok Choi and Steamed Rice
Maple Glazed Salmon with a Baby Spinach and Apple Salad (goes well with walnuts if there are no allergies
Farmed Bream Ceviche on Cos leaf
Herb Crusted Salmon on Fennel and Orange salad
Fresh Tuna Nicoise Salad with Quail's Eggs, Beans and Lemon Thyme Dressing
Vegetarian Bowl Options
Hummus and Falafel with Mini Pita and Israeli Salad
Aubergine Parmigiana
Spinach and Ricotta Crespolini with a Rich Mornay sauce and Tomato sauce
Aubergine and Courgette and Basil Gratin
Greek Salad with Lemon and Thyme dressing
Caesar Salad with focaccia Croutons and homemade Dress